France
Varietals: 40% Merlot, 34% Cabernet Sauvignon, 26% Cabernet Franc
Tasting note “The nose is well-defined and aromatic, with aromas of roasted coffee and oak, backed by ripe red-black fruits. Supple and plump palate with melted tannins and a balance of oak and fruit.”
Pair with: Lamb, confit de canard, sirloin steak