Italy
Grape varieties: Corvina (60%), Corvinone (20%), Rondinella (15%), Molinara (5%)
Description: This wine has a ruby red colour and an intense perfume. It has a soft and velvety texture with scent of dried grapes. Amarone is made by blending Corvina, Corvinone, Rondinella and Molinara grapes. These grapes are let wither from the end of September to the end of January.
Food suggestions: Wild game, spit, meat, roasts and matured cheeses