Characteristics: Juicy mouthfeel, wine with good concentration, good spice on the palate.
Food pairing: Chicken filet in prosciutto, avocado and mozzarella salad with mango, asparagus risotto, veal liver.
Grape variety: Gruener Veltliner
Ideal serving temperature: 8-10°C
*17/20 Gault Millau, Vegan, Bio