Austria
Grape variety: Gruener Veltliner
Characteristics: On the nose are aromas of hay and spice with a whiff of rhubarb; flowery and still a bit reserved. Lean and compact with yellow fruit nuances. With its depth, this wine is a classic expression of the Danube vineyards – a bit of roundness and suppleness combined with a lengthy finish.
Food pairing: Seafood, fish, light cooked poultry and light pastas and Asian cuisine