Echoes Ktima Markou
Varieties: Agiorgitiko 100% Yield: 400kg/0.25 acres Vinification: Careful grape selection, lengthy extraction and controlled fermentation at 24 degrees Celsius. Aging in oak barrels for 12 months
Tasting Notes: Deep ruby color with crimson highlights. Ripe red fruits’ aromas, cinnamon & spice in the nose. Rich body with soft tannins and balanced acidity. Notes of cherries, tobacco, vanilla & spices create a complex bouquet with a long aftertaste.