Emeis Red Ktima Markou
Varieties: Mandilaria 50%, Agiorgitiko 50% Yield: 650kg/0.25 acres Vinification: Careful grape selection. Maceration carbonique.
Tasting Notes: Light ruby color. Fresh aromas of red forest fruits. Light mouth with intense flavors of strawberries & sour cherries. Medium to high acidity and medium aftertaste.