Emeis White Ktima Markou
Varieties: Malagouzia 10%, Muscat 30%, Rodotis 80% Yield: 800kg/0.25 acres Vinification: Careful grape selection, controlled fermentation at 17 degrees Celsius.
Tasting Notes: Light lemon-green color. Rich aromatic density of lemon, stone-fruits and roses. Crisp mouth with flavors of citrus fruits, high acidity and balanced aftertaste.