Euphoria Ktima Markou
Varieties: Agiorgitiko 100% Yield: 400kg/0.25 acres Vinification: Careful grape selection, extraction for 5 hours at 10 degrees Celsius and controlled fermentation at 17 degrees Celsius.
Tasting Notes: Medium pink color, red forest fruits’ aromas. Rich fatty mouth with flavors of strawberries and cherries. Cool acidity and spicy aftertaste.