Pixie Ktima Markou
Varieties: Agiorgitiko 70%, Muscat 30% Yield: 600kg/0.25 acres Vinification: Careful grape selection, extraction for 5 hours at 10 degrees Celsius and controlled fermentation at 17 degrees Celsius.
Tasting Notes: Medium salmon color, sweet red fruits’ aromas, raspberry and blossoms. Rich body with medium acidity, tastes of roses, strawberry, cherry. Cooling aftertaste that lasts.