Savatiano Ktima Markou
Varieties: Savatiano 100%Yield: 550kg/0.25 acres Vinification: Careful grape selection, controlled fermentation at 17 degrees Celsius.
Tasting Notes: Light lemon-yellow color. Great aromatic intensity of white fleshed fruits and a floral constitution. Mouth with rich density of aromas of bananas, tropical fruits combined with mineral elements. Rich body with satisfying acidity and long aftertaste.