Theros Ktima Markou
Variety: Assyrtiko 100% Yield: 400kg/0.25 acres Vinification: Careful grape selection, lengthy extraction and controlled fermentation at 24 degrees Celsius
Tasting Notes: Medium to light lemon color. Aromas of white-fleshed fruits, lemon blossoms and mineral elements. Sharp acidity in the mouth, rich body with citrus fruits characteristics and ripe peach. Long aftertaste.