Italian paninoteca making Tuscany Schiacciata! Impasto uses top quality flour, a natural preferment and long maturation to produce a high hydration dough with unique characteristics. The result is a schiacciata that is light and crunchy!
Italian paninoteca making Tuscany Schiacciata! Impasto uses top quality flour, a natural preferment and long maturation to produce a high hydration dough with unique characteristics. The result is a schiacciata that is light and crunchy!
Monday | 09:00–17:45 |
Tuesday | 09:00–17:45 |
Wednesday | 09:00–17:45 |
Thursday | 09:00–17:45 |
Friday | 09:00–17:45 |
Saturday | 09:00–15:20 |
Sunday | Closed |