BIRYANI SPECIAL Biryani is a flavorful and aromatic South Asian dish made with basmati rice, meat (such as chicken, lamb, or beef), and a blend of exotic spices. It's often layered and cooked to perfection, creating a harmonious fusion of tender meat & fragrant rice
Chicken Tikka Biryani Chicken Tikka Biryani is a flavorful and aromatic dish that combines the essence of chicken tikka with the richness of biryani.
Tandoori Chicken Biryani Tandoori chicken is a popular Indian dish known for its vibrant color, smoky flavor, and tender texture.
Hyderabadi Mutton Dum Biryani Basmati rice is partially cooked and then layered with the marinated mutton in a heavy-bottomed pot. The pot is then sealed with dough, allowing the biryani to cook in its own steam, known as the "dum" cooking method
Egg Biryani Dish is a satisfying biryani where the eggs absorb the aromatic spices, complemented by the perfectly cooked rice, creating a flavorful and wholesome meal.
Paneer Dum Biryani Paneer dum biryani is a vegetarian delight where succulent cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture. Layered with fragrant basmati rice, the dish is then slow-cooked using the dum method
Cauliflower Biryani Cauliflower biryani is a vegetarian delight featuring cauliflower florets cooked with fragrant basmati rice and a blend of aromatic spices.
Potatoes Sindhi Biryani This vegetarian biryani features fragrant basmati rice layered with spiced potatoes and a medley of aromatic spices.
