Pyxida Nicosia

Greek Salad

Tomato, cucumber, green pepper, onion, feta cheese, oregano, black olives

Village Salad

Green vegetables, cucumber, tomato, black olives, mint

Tomato and Feta Sald

Slices with feta cheese and capers

Marinated Anchovies

Salad Crab & Shrimp

Vinegar Mussels

Hummus

Tahini

Sesame extract mixed with olive oil, lemon juice, garlic, parsley

Tarama

Fish roe, breadcrumb, olive oil, lemon, onion

Spiced Cheese Sauce

Feta cheese with chili flakes, red sweet pepper and yogurt

Tzatziki

Yogurt, cucumber, garlic, olive oil

White Tarama

Oysters

1 Piece

Carpaccio Tuna

Salmon Carpaccio

Tuna Tartare

Salmon Tartare

Smoked Herring 100gr

Salmon Sashimi

Tuna Sashimi

Hamachi Sashimi

Salmon Uramaki

Prawn Uramaki

Tuna Uramaki

Unagi Uramaki

Crab Uramaki

Swordfish Sashimi

Salmon Nigiri

Tuna Nigiri

Swordfish Nigiri

Hamachi Nigiri

Chickpeas with Spinach

Lentils

Black Eyed Beans

Broad Beans with Artichokes

Fish Soup

Our secret blend of chopped vegetables, herbs and spices with small pieces of fish fillet

Large Fish Soup

Fish Croquettes

3 Pieces Morsels of white fish coated with breadcrumb and sesame seeds

Small Shrimps

Peeled fried shrimps

Crabs

Fresh Whitebait

Smoked Eel

Fillet in Batter

Cod deep-fried in beer batter, served with tartare sauce and fresh French fries on side

Casserole Octopus

Baby octopus cooked with tomato sauce, red wine sauce and various herbs and spice

Grilled Octopus

Octopus cooked with olive oil fresh lemon juice and oregano

Grilled Cuttlefish

Cuttlefish ingrained with olive oil and lemon juice, flavoured with parsley

Prawns in Wine Sauce

6 pieces. Cooked in a thick wine sauce

Prawns in Garlic Sauce

6 pieces. Cooked in a thick wine sauce with garlic

Saganaki Prawns

Prawns in tomato sauce, fetta cheese and oregano

Grilled Sardine (Sardella)

5 Pieces

Fresh Squid Grilled

450g

Fresh Squid Fried (Calamari)

450g, served with french fries

Mussels in Wine Sauce 350g

Cooked in a thick wine sauce

Mussels in Garlic Sauce 350g

Cooked in a thick wine sauce with garlic

Mussels in Saganaki Sauce 350g

Prawns in tomato sauce, fetta cheese and oregano

Grilled Sea Bass (Lavraki) 1.2kg

Served with grilled vegetables

Grilled Sea Bass (Lavraki) 1.5kg

Served with grilled vegetables

Grilled Sea Bream (Tsipoura)

Served with grilled vegetables

Red Mullet (Mparmpouni) 350g

With a side of fresh potato wedges

Grilled Fresh Salmon

Served with grilled vegetables

Grilled Sea Bass (Lavraki) 500gr

Served with grilled vegetables

Casserole Cuttlefish

Cuttlefish with its ink, cooked with various herbs and spices and local wine

Prawns in Grill

6 pieces.

Seafood Rice

Cuttlefish Rice

Swordfish Souvlaki

Meze Platter for 2

Small salad, tahini, tarama, tirokafteri, fresh fried wedges, 2 fish croquettes, fried calamari, small fried shrimps, fresh whitebait (marida), fried small crabs, grilled sardines, 1 sea bream (tsipoura), grilled cuttlefish, 4 grilled prawns, bread and homemade baklava for dessert

Grilled Calamari

Pasta of the Queen Shrimp

Linguine with shrimps in a white or red sauce

Mediterranean Pasta

Linguine with calamari, shrimps, white fish and shells in a red tomato sauce

Prawn Orzo

Boiled Vegetables

Grilled Vegetables

Boiled Rice

Fresh Fried Wedges

Bread

Orange Pie

Galatobourekko

Baklavas

3 pieces

Soft Drinks

0,25l

Water

1L

Bottega Gold

0,20l

Bottega Moscato

0,20l

Moschofilero Boutari