The Daily Roast

Guatemala Maya 350gr

Flavor profile: Spices , Vanilla, Milk Chocolate Altitude: 1750, Process: Washed, Variety: Blend of varieties

Espresso Blend 350gr

Brazil and Guatemala. Flavor Profile: Vanilla, Chocolate, Hazelnut

Cold Brew (concentrate) 250ml

5 Cups

Cold Brew (concentrate) 500ml

10 Cups

Cold Brew (concentrate) 1L

20 Cups

Costa Rica Cordillera Del Fuego 350gr

Raspberry, spices, cocoa Altitude: 1750m Variety: Catuai, Caturra Process: Anaerobic Fermentation

Cappuccino

Latte

Flat White

Filter Coffee

Drip

Americano

Mocha

Freddo Cappuccino

Foam can only be made with 0% non fat milk

Freddo Espresso

Iced Mocha

Iced Americano

Iced Flat White

Foam can only be made with 0% non fat milk

Cold Brew

Iced Latte

Cold Drip

Iced Tea

Cold brew, choose your flavor

Hot Tea

Chocolate

Hot or cold

Guarana Cocoa Latte

Charcoal Latte

Golden Turmeric Latte

Green Matcha Latte

Water

0.5 L

Lemonade

Orange Juice

Strawberry Lemonade

Overnight Oats

Oats, peanut butter, oat milk, dried strawberries, honey, chia seeds

Caprese In Multigrain Bread

Mozzarella, tomato slices, basil leaves, basil pesto, rocket salad and our own sour cherry balsamic.

Energy Bar

Oats, nuts, maple syrup

Vegan Bar

Peanut butter, oats, goji berries, dates, pomegranate paste

Power Ball Choco

Power Ball Blondie

Oat Cookie

Oat, apples, blueberry

Daily Club Sandwich

Aged cheddar cheese, chicken fillet, crispy bacon, tomato, red bell pepper with sour cream on a wholegrain loaf bread

Ham & Cheese

Aged cheddar cheese, prosciutto cotto and mascarpone cheese

Scrambled Eggs

Coppa di Parma, marjoram, Onetik Iberico cheese on a bun bread, served with green salad

Pulled Pork Sandwich

Marinated with espresso-BBQ sauce, cheddar cheese, mango, iceberg, coriander slaw salad, Japanese pickles and our homemade sauce of avocado, yoghurt and turmeric on a bun bread, served with green salad

Vegan Wrap

Avocado, tomato, cucumber, iceberg and red pepper hummus spread on a wholegrain tortilla

Avo Zucchini

Poached eggs open sandwich, avocado, zucchini, almonds, parmesan, marjoram, lemon juice, maple syrup on Vienna bread

French Omelette

Omelet with cheddar and mozzarella cheese, basil sauce, served with rucola salad.

Smoked Salmon with Poached Eggs

English muffins, poached eggs and smoked salmon with avocado, tomato, mozzarella, mascarpone, served with hollandaise sauce

Nutty Pancake

Mixed nuts, hazelnut butter dried raspberries and honey

Chocolate Pancake

Pramano chocolate with toppings

Bougatsa Pancake

Patisserie cream, cinnamon, honey and icing sugar

Salmon Salad

Smoked salmon fillet, mixed salad, sun dried tomatoes, pine nuts, mascarpone cheese with sour cherry balsamic glaze

Nutty Salad

Dried aloe vera, spinach salad, mixed nuts(walnuts, almonds, hazelnuts, pistachio, pine nuts), grilled artichoke with pomegranate vinaigrette

Caprese Chicken

Chicken fillet with tomato, pesto and mozzarella cheese. Served with quinoa and vegetable salad

Salmon Orange Fillet

Orange marinated salmon fillet with couscous. Served with iceberg salad, mango, coriander, and sour cherry sauce

Vegan Burger

Vegan burger in a bun with tomato, pickles, bbq sauce, iceberg, mango, and coriander, with side salad