Vino Cultura

Baby Arugula Salad 🌱

Fresh crispy arugula with light vinaigrette and carob glaze, pomegranate seeds, radish slices and parmesan/peanuts crumbs

Mixed Baby Leaves Salad

Mixed baby leaves, with vinaigrette dressing, traditional walnut sweet, fried halloumi, crispy prosciutto, baby tomato with roasted almonds

Noodles Salad

Chinese fresh lettuce, cucumber shreds, coriander, spring onions, fresh and crispy noodles dressed with peanut butter sauce and caramelized peanuts

Flatbread 1 - Chulapa

Tomato sauce, mozzarella, mushrooms, olives, oregano

Flatbread 2 - The Godfather

White pizza, mushroom, truffle olive oil

Flatbread 3 - El Matador

Tomato sauce, mozzarella, manchego cheese, roasted peppers, chorizo salami

Flatbread 4 - Ciao Bellisimo

Fresh whole burrata, mozzarella , fresh tomato and basil leaves

Italian Job

tomato sauce, mozzarella, mushrooms & prosciutto

Prawn Tacos

Chopped prawns with freshly chopped tomato, fresh avocado, coriander leaves served with avocado cream and spicy mayo 100 g (Frozen)

Sea Bass Ceviche Tacos

Fresh sea bass fillet diced and marinated in citrus and mango juices, diced mango served with yuzu mayonnaise and butter milk with coriander oil 100 g (Fresh)

Tuna Tartar Tacos

Tuna tartar, with passion fruit and orange, fresh cucumber served with yogurt wasabi and avocado cream 100 g (Frozen)

Salmon Tartar

Fresh Salmon tartar with Asian salad, mango/coriander dressing

Halloumi Croquettes 🌱

6 pieces of homemade creamy croquette with pomegranate juice infused with honey and mint

Triple Cooked Fresh Chips

Triple Cooked fresh potatoes served with parmesan and truffle mayonnaise

Baby Calamari

Fried baby calamari served with refreshing light coleslaw and herb sauce dip (parsley, coriander, spring onion) 130 g (Frozen)

Chili Con Carne Empanadas

Homemade empanada, stuffed with Black Angus beef chili

Chicken Tandoori

Chicken tandoori skewers with mint lassi and pitta 230gr (3 pieces)

Falafel Burger Buns

Four mini falafel burgers served in our homemade buns with beetroot hummus, pickled cucumber and cabbage (4 pieces, Fresh)

Crispy Salmon Sliders

Four mini buns with fresh crispy salmon fillet, spicy mayonnaise and Chinese cabbage (4 pieces, Frozen)

Mini Black Angus Burgers

Four mini burgers made from fresh black angus beef and pieces of fresh mushrooms, served with caramelized onions and provolone cheese 150 g (4 pieces, fresh)

Toffee Caramel Mushrooms 🌱

Five different local sautéed mushrooms, fresh tarragon with our signature toffee caramel sauce and raspberry puree

Grilled Chicken Fillet

Grilled marinated local free range chicken breast served with grilled sautéed vegetables, truffle oven baked potato and sour cream on the side 280-300 g (fresh)

Sea Bass Fillet

Steamed fresh sea bass fillet, served with mild Thai curry, coriander, coconut, ginger and broccoli 220 gr

Cheese Platter

Approximately 600 g, 7 various cheeses

Cheese and Charcuterie Platter

Approximately 600 g with 5 various cheeses plus prosciutto and various salami

Churros

With chocolate dip

Terre Da Vino d’Asti DOCG “Monticelli”

The grapes for our Moscato Monticelli are of the white muscat, or moscato di Canelli, grown in the heart of the classic area. Very fragrant, with classic muscat aromas of ripe, fresh fruit. Grape variety: Moscato Bianco

Deutz Champagne Brut Classic

A floral nose with aroma’s of toast, marzepine and ripe fruit like apples and pears. Excellent full wine with still freshness and a silky structure. And an intense fruity finish. Food pairing: A classic combination of fresh oysters or a mixed plate of fresh seafood including shrimp, sea snails and crab. Creamy cheeses such as mozzarella and burrata. Grape varieties: 34% Chardonnay 33% Pinot Noir 33% Pinot Meunier

Piccini Prosecco "Venetian Dress"

This Prosecco has intense fruit with rich scent of apple, lemon and grapefruit along with a pronounced aroma of wisteria in bloom and acacia flowers Grape variety: Glera

Terre Da Vino Malvasia di Castelnuovo Don Bosco DOC “Nevissano”

The grapes for this Malvasia are sourced from exceptional vineyards in the Monferrato area, in the province of Asti. Lightly sparkling wine that is always crisp, refreshing, and fragrant. Grape variety: Malvasia di Schierano

Tethys Xynisteri, Single Vineyard

Pale yellow bright color of moderate intensity with an expressive and very fresh nose from the strong presence of white-flesh and fiery fruits such as peach and apricot as well as citrus fruits such as clementines. Food pairing: Fish, white meat and even salads with fruit. Grape variety: 100% Xynisteri

Semeli, Oreinos Helios White

Light yellow-green color with grey highlights. Intense and ripe on the nose with distinctive aromas of lemon, melon and rose petals. Dry on the palate, well balanced with vibrant acidity, medium body and full of minerality. Accompanies shellfish, fish, pasta with seafood, sushi and sashimi, poultry and white meat. Grape variety: Moschofilero / Sauvignon Blanc

Semeli, Mantinia Moschofilero

Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste Food pairing: Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties. Grape variety: Moschofilero

Semeli Estate “Thea” Mantinia

Complex aromas of herbs, ripe dried fruit, such as papaya, mango and yuzu, and hints of green fruit. In the mouth the full body and crisp freshness dominate, supported by aromas of bergamot, citron and yuzu, with a very subtle sweet aftertaste. Food pairing: A perfect balance with fish and meat, as well as cold cuts and rich creamy cheeses. Enjoy it with veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or saffron, spaghetti carbonara, braised kid goat in lemon sauce and beef fricasse Grape variety: Moschofilero

Claudia Papayianni, ‘Alexandra’ Malagouzia

Intense aromatic character of white-fleshed and tropical fruits with wildflower notes. Delicate mouth-feel with a pleasant acidity, peppery aftertaste and a unique flowery palate. Food pairing: Combines harmoniously with green pies, crepes with cheese, pasta with seafood and grilled fish. Ideal combination with chicken and pork with white sauces or breaded. With Asian cuisine and sweet and sour sauces. Grape variety: Malagouzia

Claudia Papayianni Sauvignon Blanc

Ripe fruity character, reminiscent of mango and stone fruit, sweet spices like vanilla and white flowers. In the mouth the wine is dry, with volume and some grease. Food pairing: Grilled fish, fish pastas, spicy fowl, cured meat, charcuterie, duck liver, matured cream cheese Grape variety: Sauvignon Blanc

Estate Argyros, Santorini Assyrtiko

Crystal yellow color, with flavors of citrus fruits, lemongrass and stone. Medium body, clean taste with crispy and long aftertast Food pairing: Shellfish, fish, sushi and vegetable dishes. Grape variety: Assyrtiko

Elena Walch , Pinot Grigio

Yellow and fruity notes of ripe pears, white pepper and a bit of sage in the nose. Mineral-salty richness and a prolonged are distinctive on the palate. A wine with backbone and a likeable companion to many dishes. Food pairing: As an aperitif, with pasta dishes, mild cheeses, grilled fish and cheese fondue. Grape variety: Pinot Grigio

Esk Valley, Chardonnay

Medium-bodied and elegant style of Hawkes Bay Chardonnay. The palate is soft and textured with flavours of peach, intermingled with hints of butter, grilled nuts and subtle oak spice Food pairing: Ideally suited to rich seafood dishes, especially crayfish and scallops or white meat dishes. Grape variety: Chardonnay

Villa Maria, Organic Sauvignon Blanc

Aromas of melon snow peas and hints of gun-flint. The palate is juicy displaying vibrant grapefruit and kaffir limes with good length and balanced acidity. Food pairing: Fresh fish or feta and beetroot salad. Grape variety: Sauvignon Blanc

Schlumberger, Riesling, “Les Princes Abbés”

The colour is lemon yellow with light green reflections, of good intensity. The disk is bright, limpid and transparent. The wine shows youth.The nose is open, pleasant and intense. Racy, we can feel a dominant of fruity fragrances, citrus, lime, white flowers and a fine spicy note of ginger. This wine can be associated with a traditional cuisine, smoked eel and Riesling sauce, haddock pickled in lemon juice or sausage salad. Grape variety: Riesling

Jean Max Roger, Sancerre

The soils of the Upper Loire, where Sancerre is situated, are of three principal types: Terres Blanches (a fossil-rich marl) which produces wines with bright acidity, Caillottes (small limestone pebbles) which produces fresh wines with nice roundness, and Silex (flint) which imparts a smoky gunflint note. Sancerre contains all three soil types and the whites crafted here are fresh and vibrant with notable minerality. This will be a perfect match for herbed chicken or grilled fresh-water fish. Grape Variety: Sauvignon Blanc

Oenops, Apla White

Attractive tropical fruit in the nose, with a hint of floral and white pepper Rich with restrained acidity and a lingering fruity finish Food pairing: Goes perfectly with seafood and salad, sushi and Asian cuisine in general. Grape variety: Malagouzia, Assyrtiko, Roditis

Semeli, Oreinos Helios Red

Bright, youthful, dark ruby red in color. Intense on the nose, with ripe fruit, plums and cherries, chocolate and some spicy undertones. The palate is broad, with good body, medium but velvety tannins, moderate acidity and vibrant flavors of red fruit. Food pairing: Serve with Mediterranean cuisine, dishes with red meat, grills, pasta with red sauce and a selection of cheeses. Grape variety: Agiorgitiko / Syrah

Semeli Estate Nemea Reserve

Intense on the nose, young, deep in aromas of dense spices, complex fruit and balanced oak. Full-bodied and smooth in the mouth, well balanced with a long aftertaste. Food pairing: Serve with red meat, grills, pasta with red sauce and a selection of cheeses. Grape variety: Agiorgitiko

Semeli Estate, Spondee

Elegant and complex in the nose, with the aromas of all three varieties expressed in a firm and perfectly balanced way and without a single one of them outshining the rest. Generous and spicy, with round, quite soft tannins, well balanced by alcohol, this wine brings a full mouthfeel to the palate. Food pairing: Matches superbly with classic or traditional Greek dishes, including braised meat in fresh tomato sauce, moussaka and pastitsio. Also pairs well with creative Greek and Italian cuisine. Grape variety: Syrah, Merlot, Cabernet Sauvignon

Oenops, Apla Red

Intensively fruit driven nose with aromas of fresh berries and tomato leaves Well balanced, fresh and intense with a vibrant finish Food pairing: Pairs well grilled meats, cold cuts and cheese. Compliments dishes with spicy sauces. Grape variety: 50% Xinomavro 30% Limniona 20% Mavroudi

Oenops, Xinomavro

Cherries and floral notes on the nose, with nice spices and some mineral notes. On the palate, it is very fruity (cherries and strawberries) with and a very elegant finish. Food pairing: Serve as a great match for duck, ribs, chicken and Asian cuisine. Grape variety: Xinomavro

Manousakis, Nostos Grenache

Impressive nose with complexity and depth. strawberry, pomegranate, cherry jam, licorice, butter, green tea, white pepper, vanilla, cedar, caramel, dried flowers, leather Soft, velvety tannins let the fruit express itself, with strawberry and cherry being bountiful and reddish. Vanilla, green tea and buttery feel also stand out in the palate and remain in the long-lasting, complex after-taste. Food pairing: Pair it with rooster with spaghetti, red meat or moderately aged yellow cheese Grape variety: Grenache

Manousakis, Nostos Blend

Vivid crimson color, clarity and nose with character and intensity, which is composed of notes of black fruit jam, spices, leather and herbs. In the mouth the sequence of perfumes develops tension and characteristic acidity, volume and softened tannins. Food pairing: Cold Cuts/Sausages, Goat, Offals, Game, Mushrooms, Beef, Poultry, Yellow Cheeses, Foie gras / pate, Pork Cooking style Tomato Sauce, Grilled / BBQ, In the oven, Stewed, Souffle / Au gratin, Smoked, Mexican Cuisine, French Cuisine, Italian Cuisine Grape varieties: Syrah, Mourvedre, Grenache Rouge, Roussanne

Dougos, Rapsani Old Vines

It has medium purple color and impressive aromas of strawberry, cherry, raspberry jam, and sour cherry, accompanied by notes of vanilla, coconut, cinnamon, flowers, and herbs. Velvet mouth, with medium to full body, crisp acidity, and moderate but juicy tannins. Food pairing: It pairs well with meats such as lamb and goat Grape variety: Xinomavro, Krasato, Stavroto.

Alamos Malbec

Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish create an expansive palate that is hard to forget Food pairing: Beef, Lamb, Poultry Grape variety: Malbec

Catena Zapata, Malbec Mendoza

Aromas of red currant jelly, black tea and coffee grounds all taking shape in the glass. On the palate this is round and velvety, with flavors of black tea, mocha and cassis with a touch of anise, which come together with dark fruits and persist through the finish

El Enemigo, Cabernet Franc

Intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves. His tenure provides integrated oak notes of cedar and vanilla. Fresh impact and excellent structure on the palate, reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper Food pairing: Pair this Cabernet Franc with grilled game meats. Grape variety: Cabernet Franc

Piccini Chianti Riserva

Deep ruby red in colour. A smooth, elegant and velvety wine, with powerful aromas of ripe cherry, hints of spice and woody notes. Soft tannins and long finish. Food Pairing: Serve it at 18°C with red meat, roasts and cheeses. Grape Variety: 90% Sangiovese 5% Canaiolo 5% Colorino

Piccini, Collezione Oro Chianti Riserva

Intense and persistent fruity bouquet, flavour develops sinuously, subtle notes of vanilla coming trough in the end. Warm palate with soft tannins, “Collezione Oro” reveals himself in velvety shades, rich in structure, with a long aftertaste. Food pairing: Grilled red meat, Aged cheese Grape variety: 90% Sangiovese 10% Cabernet

Villa Al Cortile Rosso Di Montalcino

Full ruby colour with typical sangiovese nose of ripe red fruits. An elegant wine, with a supple, yet generous structure Food pairing: Spicy roasts, game or aged cheese. Grape variety: 100% Sangiovese

Villa Al Cortile Brunello Di Montalcino Riserva

Shows aromas of dried fruits, with sultana and brown sugar. Full bodied with ripe chewy tannins and lots of chocolate, coffee and more dried fruits on the finish, impressively concentrated. Food pairing: Serve it at 20°C with roasts, game, mature cheese. Grape variety: 100% Sangiovese

Elena Walch Merlot

Intensive and clean in the nose, with fruity notes of wild berries, spicy notes and some chocolate. Firm tannins, meaty structure with opulence and elegance fill the palate where the wine convinces with softness and juiciness, with drinking pleasure and a pleasingly stimulating finish. Food pairing: A broad range of meat dishes such as steaks or roasts, grilled or fried red meat and mature cheeses Grape variety: 100% Merlot

Torre Mora Scalunera Etna Rosso

The dominant notes are incredibly, and vibrantly, fruity, juicy and super-ripe blueberry notes, exceptional at this level of both fresh and ripe feel. Those are combined with citrus aromas of bergamot and orange blossom that are rare components of reds’ aromatic profiles. Food pairing: Good with pasta, chicken and spicy dishes. Grape variety: 95%Nerello Mascalese, 5%Nerello Cappuccio

Tedeschi, San Rocco – Valpolicella Ripasso DOC Superiore

Fruity, well-balanced and well-structured. Alcohol and acidity are in good armony. The wine is warm and round. The after taste confirms the character of the bouquet. Long-lasting and persistent flavor. Food pairing: red meat, game and cheeses. Grape variety: 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.

Tedeschi, Amarone Della Valpolicella Docg

Notes of vanilla and ethereal airs depending on the period of aging in the barrel. A sence of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Tedeschi Amarone is a wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. It has an enduring and persistent flavour. Food Pairing: red meat and aged cheeses. Grape varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella.

Valiano Poggio Teo Chianti Classico

Wonderfully refined nose is full of ripe plum and cherry aromas filled out tantalizing spicy notes. The fruit is lush and forward on the palate with sweet toasty oak flavours blended with bitter chocolate and ripe raspberry. The finish is lush and filled with sweet baked cherry flavours with a hint of tobacco and round, easy tannins Food pairing: Good paring with pasta,pizza,tapas,pork,poultry and seafood. Grape variety: 100% Sangiovese

Descendientes De J. Palacios, Petalos Del Bierzo

This wine is a deep cherry red, the aromas are very powerful with notes of red plums and cheries along with spice, herbs and violets. The palate is very fruity and ripe with red cherry, red currant and plum flavours, wrapped in touches of tea, dark chocolate and a very fine minerality. Food pairing: Pair with lighter red meats, fowl, chicken and shellfish especially when cooked in wine or with a wine or tomato sauce. Grape varieties: 93% mencía 5% white grapes 2% red grapes

Delas, Syrah

powerful aromas of wild berries and spicies, truly typical from the “Syrah” grape. On the palate, strong flavours of blackcurrant and red berries surround a smooth fruit on the back of the wine. Food pairing: Cold cuts, barbecue, grilled fish or sausages. Grape variety: Syrah

Delas, Red Cotes-Du-Rhone, “Saint-Esprit”

Its deep colour has a dark, plum-like hue. The nose is classically Syrah, with berry fruit, violet, liquorice. It has a full, rounded palate with delicate tannins, making it unique in the “Côtes-du-Rhône” category. Food pairing: “Provençale” style cuisine, stuffed tomatoes and aubergines, mixed grills and barbecues. Grape variety: Grenache - Syrah

Louis Latour Cote De Nuits-Villages

The Côte de Nuits Villages unveils itself as an intense colour of glinting ruby. It reveals undergrowth aromas and offers a fragrance of strawberry. In the mouth, it is an ample and lively wine with silky tannins and a smoky finish. Food Pairing: Grilled meat – charcuterie – meat terrine – cheese Grape variety: Pinot Noir

Chateau Vieille Tour La Rose, Saint Emilion

Sumptuously clad in deepest burgundy red, this wine is redolent with intense black fruit aromas, a touch of oak and hints of vanilla.The same fine complexity is found on the palate, which is sound and robust, with a creamy attack. The palate opens with fresh fruitaromas, borne along by promising tannins. A fine wine that reflects the quality of the work both in the vineyard and in the winery. Food pairing: Best served with meat dishes, veal, pork, beef, lamb, duck and grill dishes. Grape variety: 80 % Merlot, 15 % Cabernet Franc et 5 % Cabernet Sauvignon

Semeli, Oreinos Helios Rose

Bright cherry-red color. Good intensity on the nose with aromas of ripe, sweet fruit, strawberry, cherry and milk chocolate. On the palate it displays just a hint of sweetness, a noted acidity which gives freshness and concentrated cherry flavor. Food pairing: Serve with red mullet, grilled lamb chops and Mediterranean vegetable dishes. Grape variety: Agiorgitiko

Semeli, Delear Rose

Fruity with hints of pomegranate,cherry,watermelon and passionfruit,thatlead you to identify it with fruits of spring and summer. Pleasant mouth,soft on the palate,right at the mid-point between white and red,just as a rose wines should be! Food pairing: Beef, Lamb, Spicy food, Mature and hard cheese Grape variety: Shiraz/Syrah, Grenache

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