From the ancient recipe for panettone milanese, the quintessential Christmas dessert: 48 hours rise time, honey, Madagascar vanilla, sweet Australian raisins, and candied citrus with a fresh rind. An experience in taste that encompasses the tradition and magic of Christmas.
Ingredients: Wheat flour, sultanas 16%, butter, sugar, egg yolk, sourdough 6% (wheat), candied orange peels 4% (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), inverted sugar syrup, eggs, emulsifier and diglycerides of fatty acids, salt, barley malt, milk protein, natural flavourings of citrus, vanilla extract from Madagascar.
May contain soy , mustard, nuts, sesame seeds.