It is an American multi awarded cheese, that is made from cow milk, aged for a very long time. Reminds us something between an aged Cheddar and Parmigiano. A creamy yet granular texture. A strong full flavoured cheese. While maturing this cheese is hand rubbed with roasted espresso. This is enough to give to its flavour an unimaginable unique pleasant, well matched, flavour.
For weight-based items, there might be a slight difference in the actual weight received. More on weight-based items