From the Bavarian Alps, made entirely from Organic Cow milk, from cows that pasture only from organic hay. Green, pink and black peppercorns make this semi hard cheese one of the best in its kind. Eat it as a table cheese, sliced or toasted, or even use it Raclette as an alternative flavour.
For weight-based items, there might be a slight difference in the actual weight received. More on weight-based items