Guanciale con Pepe, Trentino, in slices
It is produced entirely by hand with carefully selected heavy pork meat and wrapped in black pepper during maturation which lasts at least 4 months. Its flavor is rich and aromatic, the salt content is correct and never prevalent. Please make sure to inform us about slice thickness.
For weight-based items, there might be a slight difference in the actual weight received. More on weight-based items