Prosciutto Di Parma Dop Gran Riserva Addobbo 18 Months
Crafted and aged in Langhirano(Parma) not pressed according to PDO strict regulations our Parma stands out for its unrivalled sweetness and nuttiness. 18 months seasoning.
For weight-based items, there might be a slight difference in the actual weight received. More on weight-based items