Bronze medalist in 2024 at the Paris Agricultural Show
The Jesus from the Basque Country is a large-caliber sausage. Matured for at least 10 weeks, the Jesus always remains soft at heart. It is characterized by its dark red cut and its unique aroma.
Enjoy the thinly sliced Jesus from the Basque Country as an aperitif! You will be surprised by its unique taste and aroma.