A floral and fruity, with subtle top notes of white fruit and pastry along with a rounded entry and delicious balance.
Grapes: Chardonnay 20%, Pinot noir 40%, Meunier 40%
Region - Country: Champagne, France
It pairs exceptionally well with foie gras, complements the flavours of various oriental cuisines, and enhances certain desserts. Here are some recommendations:
- Spicy Dishes: Caribbean or Indian cuisine.
- Cheeses: Roquefort, Gorgonzola, Stilton, and Soumaintrain.
- Desserts: Pastries, crêpes, and brioche.
Serve at 10-12°C.