Bright red colour. Intense aromas of ripe berries mixed with liquorice and spices. Complex and well crafted. Crunchy texture and well integrated tannins. Long and refreshing aftertaste.
Grape: Pinot Noir
Region - Country: Burgundy, France
Super “everyday” Burgundy, paired ideally with braised and roasted meats, as well as meat-sauced pastas.
Serve at 16°-18°C.