The colour is purple or garnet. The nose is elegant, racy and powerful and delivers gingerbread, vanilla and ripe fruit. The palate is structured, complex with notes of red fruits and spices.
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Region - Country: Saint Emilion, France
Perfectly complements dishes like red meat, chicken, pork, sausages, bacon, duck, goose, and a variety of cheeses.
Serve at 16°-18°C.