Inky dark color. Deep, fresh and chewy nose on blackcurrant, dark cherries and liquorice, with soft leather and pastry-warm fruits notes.
The palate is sappy, silky round and perfectly balanced, with peppery notes and earthy fine touch.
Exciting, attractive, modern!
Grapes: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot
Region - Country: Bordeaux, France
The perfect companion for beef and venison.
Serve at 16°-18°C.