Ripe and intense fruit flavors characterize this lovely Medoc wine. The mouth-feel is rounding, rich and full.
Subtle plum flavors intermingle with hints of spice and cedar-true Medoc character, further enhanced by soft and supple tannins.
Grapes: Cabernet Sauvignon, Cabernet Franc and Merlot
Region - Country: Bordeaux, France
The perfect companion for steak, roast beef, lamb, duck and French cheeses.
Serve at 16°-18°C.