Ruby colour, with brick-red tones.
The nose contains tertiary aromas such as tobacco leaves, coffee and caramel notes. Also, fig and leather.
A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process.
Grape: Tempranillo 100 %
Region - Country: Ribera del Duero, Spain
The perfect companion for roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
Serve at 14-16°C. Decant 45 minutes prior to serving.