Dark red color with lively red tints.
Complex aromatics of black pepper, ripe fruits, smoked meat, black chocolate and roasted nuts.
The palate is rich with delicate tannins and acidity verifying its great capability for aging.
Grape: Cabernet Sauvignon 100 %
Region - Country: Achaia, Greece
The perfect companion for grilled meats, slow-cooked game and aged, spicy cheeses.
Serve at 14-16°C. Decanted 1 hour prior serving.