The aroma features wind-swept beaches, coastal peat, and a hint of ash, complemented by touches of green fruit.
The flavour presents a strong sea breeze, accompanied by oat cake crumbs and growing spicy notes of cracked black pepper, along with a subtle whiff of peat smoke. Hints of vanilla emerge throughout.
The finish reveals lasting salinity, paired with a peppery warmth.
Type: Single Malt Blended Scotch Whisky
Regions - Country: Islay, Arran, Orkney and Jura islands, Scotland
The perfect companion for freshly caught oysters.
Serve at 15-18°C.