The aroma features sherried oak complemented by the richness of butter toffee.
The flavour is full-bodied and indulgently sweet, reminiscent of spiced dark chocolate paired with finely oaked wine, creating an intense and satisfying experience.
The finish is long and rich, leaving a lasting impression.
Type: Single Malt Scotch Whisky
Regions - Country: Speyside, Scotland
Serve at 15-18°C.