The whisky boasts a light gold colour and a fragrant aroma with warming malty notes.
Initial flavours include butterscotch and shortbread, along with fresh herbal and grassy elements, and subtle hints of lemon curd and meringue.
Adding water enhances the malt and spices, revealing oatmeal with black pepper, and aromatic notes of lemongrass, tea-tree oil, and heather.
It feels lightly spiced and mouth watering, showcasing malty toffee sweetness, blackcurrants, and a citrus tang from lemongrass.
The finish is characterized by shortbread, fresh herbal notes, and the sweet spiciness of ginger marmalade.
Type: Single Malt Scotch Whisky
Regions - Country: Speyside, Scotland
Serve at 15-18°C.