The aroma features honey, sweet apple jelly, toffee, and honeycomb crisp.
The flavour reveals creamy vanilla accompanied by pepper and spice.
There are notes of velvety dark chocolate intertwined with charred oak.
The finish begins with an initial burst of sweetness that gradually fades into the dying embers of burnt oak, leaving a lingering intensity of spice.
This whisky offers a rich and complex profile that is both inviting and intriguing.
Type: Single Malt Scotch Whisky
Regions - Country: Speyside, Scotland
Serve at 15-18°C.