Max. per order: 1
Expressive nose with complex aromas and notes of peach, white flowers, basil and thyme. Balanced, fruity palate with cool acidity. The finish has a long “vanilla” after-taste.
Grapes: Malagouzia, Assyrtiko and Chardonnay
Region - Country: Achaia, Greece
Pair it with seafood, fish, white meats with mild sauces and pasta.
Serve at 10°C–12°C.