Condiment made from cooked grape must
It has a dark colour and medium viscosity due to the use of semi-dried grapes with Intense aromas of grape skins, dried grapes, and caramel.
It's a well-balanced sweet-and-sour taste combined with aromas from the wooden cask.
This is a condiment that can be used in many ways: dressing for crudités, ratatouille, salads made in your way, cheeses and salumi used as an aperitif.
Ideal with sauces for lean roast meat, stews and red meat casseroles.
Great with omelettes.
A smart way of using it is as drops on chunks of parmesan.
Keep in a cool dry place.
Best used within 10 years.
Size: 250ml