Deep purple colour, very dark in the heart . Intensive notes of syrups of red and black fruits. Pencil shelves, biscuits and sweet spices on the back ground.
Warm and lush in the mouth. Its tannins, linear and elegant assure a pleasant pairing with different plates (cooked or grilled meats, pastries, matured cheeses). Fruity, smoky and long finish.
Grapes: Mavrodafne, Cabernet Sauvignon, Agiorgitiko
Region - Country: Achaia, Greece
Pairs pleasantly with grilled or stewed red meats, pasta with red sauces, yellow cheeses.
Serve at 14-16°C.