Cerro Anon Gran Reserva 2015
Varietal: Tempranillo 80%, Mazuelo 10%, Garnacha 5%, Graciano 5%
Vinification: Accolades: Fermentation for 19 days in Stainless Steel vats, followed by stay in less for 2 months. Ageing in oak barrels for 33 months. Finally, wine was aged for another 45 months in barrels before it was released.
Cellaring: 10 - 15 from Vintage
Best Served: 14ºC