Langhe Monsordo Rosso 2017 Bio
A Blend of International Varieties strongly influenced by the Langhe terroir
Varietal: Cabernet Sauvignon, Merlot & Syrah
Vinification: Fermented in vertical wooden tanks keeping separate the 3 varieties. Aged for 18 months in French Oak Barrel of 300Lt and subsequently 6 months in the bottle.
Accolades: Wine Advocate 92, James Suckling 93 (on 2017 vintage)
Cellaring: Up to 10 years from Vintage
Best Served: 16ºC