Royale Reserve Brut 37.5cl
Varietal: 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier
Vinification: Vinified using traditional methods to avoid premature oxidation. Partial malolactic
fermentation & some wines are aged casks to allow the aromas to develop complexity. Aged on the lees at a constant temperature of 12ºC for 3 years
Cellaring: For at least five years
Best Served: 8ºC
Dosage: 9 g/L