Royale Reserve Brut Magnum
Varietal: 69% Pinot Noir, 28% Chardonnay, 3% Pinot Meunier Vinification: Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation & some wines are aged casks to allow the aromas to develop complexity. Aged on the lees at a constant temperature of 12ºC for 3 years Cellaring: For at least five years Best Served: 8ºC Dosage: 9 g/L