Whole Goose Foie Gras is a great specialty of French cuisine. With fine and delicate flavor is perfect either for feast meals, but ever for gourmet aperitifs. Excellent and famous is the pairing between foie gras and the best-known Sauternes.
Very refined and longer in the mouth than duck foie gras, we advise you to eat it fresh but not iced (put it in the refrigerator for 6 hours before tasting and leave the product for 20 minutes at room temperature).