Lemons are versatile fruits that can be used in a wide variety of ways.
Culinary Uses:
Juice: Lemon juice is commonly used in cooking and baking. It adds tartness to dishes and is a key ingredient in beverages like lemonade or cocktails (e.g., mojitos, lemon martinis).
Zest: The outer peel (zest) is often grated to add a citrusy flavor to dishes, desserts, and baked goods.
Flavoring: Lemons are great for seasoning, either fresh or in the form of lemon extract, lemon pepper, or preserved lemon.
Dressings & Sauces: Lemons are often used in vinaigrettes, marinades, and sauces such as hollandaise or beurre blanc.
Desserts: Lemons are used in various desserts like lemon pie, lemon bars, lemon cakes, or sorbets.
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