Meraki Market Café

Chickpea Omelette

A delicious chickpea omelette mushroom, cherry tomatoes, spinach and vegan cheese served with oregano fries, side salad and Meraki ketchup

Warm Winter Buddha Bowl

Quinoa, bell peppers, mushrooms, cherry tomatoes, olives, chickpeas, potatoes and kale seasoned with paprika, oregano, salt and pepper and drizzled in a Dijon mustard dressing.

Festive Salad

Fresh, crisp kale forms the base, harmonizing with the sweetness of shredded carrots, juicy apples, and dry cranberries, mandarin & vegan feta. Perfected with a crunchy seed mix featuring pumpkin seeds, walnuts and sesame. Drizzled with a raspberry dressing.

Sea Salt Fries

Side Salad

Μixed leaf, cucumber, tomato, pomegranate seeds, toasted pumpkin seeds, grated carrot and drizzled with oregano and lemon dressing

Onion Rings in Paprika Salt

Quinoa

Mini Meraki Chikn Burger

A juicy herby seitan chikn patty in panko crumbs, with our housemade vegan mayo, Served in a bun, with fries. (Bun- Gluten. Burger- Gluten, Celery)

Mini Buddha Bowl

2 Pieces of falafel, quinoa, pomegranate seeds, cherry tomatoes, cucumber, apple slices, potatoes & housemade ketchup dip

Quorn Vegan Nuggets

Served with sea salt fries, cucumber & tomato.

Chikn "Honey" Burger

A breaded seitan patty, generously coated in a sweet and savory vegan alternative "honey" glaze. and smothered with a mustard mayo. Our tangy slaw is the perfect accompaniment, bringing an extra crunch. Topped with juicy gherkins, lettuce, and ripe tomato and served in a brioche bun.

The Jingle Burger

A festive patty made of quinoa, oats : (dried cranberries, mushrooms, butternut squash, walnuts, sage, rosemary, thyme & chestnuts. Layered with cranberry & apricot chutney, apple slaw, housemade chestnut butter, baby leaves & red onion. Served in a beetroot coloured bun)

Meraki Festive Wrap

Deliciously herby roasted jackfruit, layered with cranberry & apricot chutney, apple slaw, housemade chestnut butter, baby leaves & red onion.

Thai Tom Yum Soup

A fusion of medium heat Thai flavours with crispy tofu, dried shiitake mushrooms, rice noodles, tomatoes, and coconut milk in a fragrant broth of soya sauce, lime, ginger, garlic, chili, and lemongrass. Topped with zucchini, coriander and chili flakes.

Roasted Tomato Soup

A harmonious blend of succulent tomatoes, garlic, and thyme. Served with a drizzle of basil yoghurt

Jackfruit Gyros

Juicy, shredded jackfruit marinaded in rich sauce of Mediterranean spices. Served in a Greek pitta with cucumber, tomato, lettuce, oregano fries and our housemade creamy vegan tzatziki

Gf Pumpkin Lentil Curry

A creamy blend of pumpkin, red lentils, coconut milk, ginger and tomatoes. Topped with coconut shavings, pomegranate, coriander and lime for a burst of flavour. Served with our housemade potato, garlic and coriander naan bread and rice. (Peanut, Mustard)

Pumpkin & Butternut Squash Curry Ramen

This signature dish features a velvety concoction of pumpkin, coconut milk, butternut squash and ramen noodles, creating a rich and aromatic broth that captivates the palate. Topped with peas, fresh spinach, and a garnish of fragrant coriander.

Pumpkin Lentil Curry

A creamy blend of pumpkin, red lentils, coconut milk, ginger and tomatoes. Topped with coconut shavings, pomegranate, coriander and lime for a burst of flavour. Served with our housemade potato, garlic and coriander naan bread and rice

Tomato Ketchup

Vegan Mayo

Jalapeno Cheez Sauce

Hot Chili Sauce

Tzatziki

Macchiato

Americano

Nescafe

Flat White

Frappe

Mocha