The Smoke House Burger
Juicy patty made from a blend of black beans, quinoa, mushrooms, onion, garlic, and oats, seasoned to perfection and topped with smokey BBQ sauce. Layered
with creamy house made mayo, lettuce, tomato, and
smothered in our homemade jalapeño cheese sauce.
We then add caramelized onions and tangy jalapeño
pickles. Served in a brioche bun and a side salad of mixed leaves, cherry tomatoes, cucumber, grated carrot and
toasted pumpkin seed, pomegranate seeds and drizzled with lemon and oregano dressing