Sabba Food

Where Israel meets Pafos!


A simphony of flavours, a fusion of morning and noonday, where eggs and Falafel dance with spices, and tomatoes serenade the senses.




Classic RED tomato and eggs with garlic, bell peppers, chili, cumin and parsley. Served with pita bread, fresh and pickled vegetables and tahini.


Shakshuka and Kebab

Classic RED tomato and eggs with garlic, bell peppers, chili, cumin, parsley and grilled kebab. Served with pita bread, fresh and pickled vegetables and tahini.



Eggplant, chopped salad, egg, tahini and amba sauce



French Fries



Oven Baked Potatoes

With Chimichurri sauce


Sweet Potato, Date Honey and Tahini

With raw tahini and roasted almonds


Basmati Rice & Fresh Herbs

Long grain rice perfectly cooked in broth and enhanced with aromatic blend of fresh herbs.


Majadra Rice

Rice with black lentils and caramelized onions


Baked Eggplant

With pesto sauce and tomato salsa.



Israeli dips and salads are a staple of Mediterranean cuisine. They are typically made with fresh, seasonal ingredients and are often served as part of a mezze platter. Some popular Israeli dips include hummus, tahini sauce and matbucha.

Root Vegetables and Peanut Sauce

The new refreshing spring addition! White cabbage, purple cabbage, kohlrabi, carrots, mint leaves, basil, coriander and salted peanuts.


Large Chopped "ISRAELI" Salad

Tomatoes, cucumbers. parsley, olive oil and lemon dressing


Crispy Cauliflower, tahini and tomato

Fried cauliflower in a crispy coating with tahini and tomato cream, with some chopped parsley for the soul 🥬♨️🍅


Jerusalem Salad

Chopped Israeli salad, hummus grains, psrsley, hard boiled egg, tahini and Ja'ala (roasted mixed nuts and seeds)



A medley of Israeli and middle eastern flavours!


€2.50(150 g, €16.67/kg)

Green zhug

Zhug is a spiced green sauce originating from Yemen but used throughout the Middle East. It's a blend of herbs, green chilies, and toasted spices


Red zhug

Originally from Yemen, this fiery condiment has a dense, round flavor that comes from a variety of fresh red chilis, herbs, and spices. It's intense and a bit sweet from the fried peppers that make up its base. Ideal to spoon a bit of it over your hummus, then swipe a bit of pita through them one at a time :)


Matbucha (spicy tomato)

Matbucha is a Moroccan Jewish cuisine condiment consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours.


Fresh Israeli Carrot Salad

Moroccan in origin, the delicious carrot salad is an integral part of the Israeli mezze spread and is served in homes and restaurants across the country. It contains also of Harissa vinaigrette, lime and fresh coriander.



Har bracha tahini


Purple Cabbage

Aioli, apple cider vinegar


White Cabbage

Lemon, olive oil



€2.50(150 g, €16.67/kg)

Garlic confit

€2.50(150 g, €16.67/kg)

Fried eggplant

€2.50(150 g, €16.67/kg)

Chopped Salad

€2.50(150 g, €16.67/kg)

Onions and sumac

€2.50(150 g, €16.67/kg)

Roasted mushrooms

€2.50(150 g, €16.67/kg)




The Israeli cuisine is a vibrant and diverse culinary tapestry, reflecting the country's rich history and cultural influences. From the Mediterranean coastal regions to the mountains of the Galilee and the Negev desert, each region boasts its own unique flavor profiles and traditional dishes. At the heart of Israeli cuisine lies the grill, which is used to cook a variety of meats and vegetables. The open-fire approach imparts a smoky, savory flavor that is characteristic of Israeli cuisine. A unique experience!


Israeli beef kebab with pine nuts, green herbs and Baharat


Chicken Shawarma

Rotisserie-seared chicken layered with rich goose fat, slow roasted on a spit.



Chicken Schnitzel

Chicken fillet coated by panko, Dijon mustard and smoked paprika



Boneless Chicken Thigh Steak (Pargit)

Char grilled juicy chicken thigh marinated in Sabba's secret blend



Chicken Breast

200g chicken breast, marinated in Sabba's secret blend.



Minute steak (served in pitta)

Tender, quick-seared steak. Asimple and exquisite culinary delight from Sabba's. Served in Pitta.