Poppy seeds are small, delicate seeds used in culinary practices to add texture, flavor, and decoration to food. One of the main virtues of poppy seeds is their distinct aromatic and subtly nutty flavor profile. Poppy seeds are utilized in various culinary preparations, with one of the most popular being the baking industry, where they are added to bread, rolls, pastries, and confections. They provide a unique taste and texture to these creations, enriching them with their characteristic aroma.