Taste notes: Ruby red, full body, high acidity.
Aromas and flavors: Blackcurrant, dark cherry, blueberry, blackberry, butterscotch, vanilla, and toast.
Food pairing: Try our Shiraz with lamb kleftiko (traditional Cypriot dish), tomahawk steak with roasted vegetables, or braised beef cheeks.
Vintage: 2017
Alcohol: 13%
Variety: Shiraz (100%)
Vinification: Seven days skin contact, fermentation at 22-24 degrees Celsius, then malolactic fermentation.
Aging: Ten months in oak barrels.
Longevity: Fifteen years from the vintage.
Designation: Protected Geographical Indication of Paphos.