This menu is in Czech. Would you like to view a machine translation in another language?
This menu is in Czech. Would you like to view a machine translation in another language?
Colour, aroma and taste are the three traditional aspects used to describe Chinese food. Get to know Chinese dishes with a unique taste.
Monday | 9:00 AM–8:30 PM |
Tuesday | 9:00 AM–8:30 PM |
Wednesday | 9:00 AM–8:30 PM |
Thursday | 9:00 AM–8:30 PM |
Friday | 9:00 AM–8:30 PM |
Saturday | 9:00 AM–8:30 PM |
Sunday | 9:00 AM–8:30 PM |