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The menu features diverse cuisine: soups, meat, fish, wild boar, tartare, and vegetarian options like fried cheese. It is complemented by sides, non-alcoholic drinks, and desserts such as pancakes and fondán
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Address
Delivery times
| Monday | 11:00–20:30 |
| Tuesday | 11:00–20:30 |
| Wednesday | 11:00–20:30 |
| Thursday | 11:00–20:30 |
| Friday | 11:00–20:30 |
| Saturday | 15:00–20:00 |
| Sunday | Closed |