Aleb Kitchen & Bar

Chicken Msakhan Fatteh

Aleb's chicken with sumac, red onions, crunchy pita bread, and yogurt.

Hummus

Homemade hummus made from well-cooked chickpeas, tahini, lemon juice, salt, olive oil, dashed with cumin. Accompanied with one Lebanese bread.

Lamb with rice & nuts

Aleb's slow-cooked lamb with fragrant levantine rice that contains raisins and almonds.

Mama Ghanouj

Smoky roasted eggplants blended with Tahini and mixed with fresh cucumbers and tomatoes. Topped with pomegranate seeds and cilantro. Lebanese bread included.

Vine Leaves Fatteh

Vine leaves pilaf with crunchy pita bread and yogurt.

Muhamara

(120g) a rich slightly spicy and velvety savory dip from syria, made from roasted red peppers, roasted walnuts, olive oil, lemon juice, and spices. Accompanied with one pita bread.

Halloumi Knafeh

Warm Halloumi topped with cripsy Knafeh layers and sizzled with fiery hot honey sauce.

Hummus with lamb and nuts

(120g) of homemade hummus topped with Aleb's lamb, roasted almond slices, cumin and olive oil. Accompanied with one pita bread.

Batata harra

(200g) roasted grenaille potatoes, garlic, red chili pepper, dried coriander, olive oil, fresh herbal mix (coriander, parsley, garlic, lemon, olive oil).

Orange salad

oranges, dates, fresh coriander, (unsprayed) lemon peel, orange-blossom water, pomegranate molasses, and a hint of red chilli.

Dates

(50g)

Tomato Tartare

Olives

(50g)

Labneh

Strained yogurt cheese with tomato jam and olives. Lebanese bread included.

Beef Liver

Levantine Beef liver sizzled in pomegranate molasses.